Kalu dodol
Kalu Dodol is a traditional Sri Lankan sweet that is made from coconut milk, jaggery (a type of unrefined cane sugar), rice flour, and various spices. The ingredients are mixed together and cooked over a low flame for several hours until the mixture thickens and becomes a sticky, caramel-like consistency.
Kalu Dodol has a rich and intense flavor that comes from the combination of coconut milk and jaggery, with hints of cardamom and other spices. It is often cut into small squares and served as a dessert or snack.
Making Kalu Dodol is a labor-intensive process that requires patience and skill. It is traditionally made in large batches during special occasions such as weddings and religious festivals, and is often shared with family and friends.
Kalu Dodol is a beloved Sri Lankan sweet that has been passed down through generations, and is a must-try for anyone who wants to experience the rich flavors and cultural traditions of Sri Lanka.
Kalu Dodol has a rich and intense flavor that comes from the combination of coconut milk and jaggery, with hints of cardamom and other spices. It is often cut into small squares and served as a dessert or snack.
Making Kalu Dodol is a labor-intensive process that requires patience and skill. It is traditionally made in large batches during special occasions such as weddings and religious festivals, and is often shared with family and friends.
Kalu Dodol is a beloved Sri Lankan sweet that has been passed down through generations, and is a must-try for anyone who wants to experience the rich flavors and cultural traditions of Sri Lanka.
